Making it in Montana

We have made it to Montana! We are in the throes of unpacking, which lets be honest, sucks. I’m hoping to get back to regular posting in a week.

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The sunset that greeted us the first night in our new house.

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On the road again…

Remember when we relocated to Wyoming a mere 10 months ago?
Well…we are at it again! My husband has received another promotion, this one with his companies corporate office…in Great Falls, Montana!

I am super excited about this move. Great Falls is about three times the size of the town I live in now. I have been searching the Internet and have already discovered quite a few things for Anderson and I too enjoy!

Let the craziness that is 2012 continue!

Wyoming: She’ll leave you high and dry.

Rock Springs, the town I live in in Wyoming, is located at 6338 feet.  Higher than a mile, and the highest elevation I have ever resided at (other than summer camp in the Sierra’s). The elevation here, is deceiving though. It’s a high plains desert, and doesn’t feel like places you associate with high elevation, like the mountains.

I live in that green section that you see, with that “mountain” view out my bedroom window. This is only half the town, but it gives you an idea of the topography. Brown. Good thing I was born and raised in the high mountain desert, or this might be quite the shock for me.

Last week I was in Reno for my baby shower, thrown by my mother, and a family friend came up to me and told me to make sure I was drinking enough water. I thought she was just giving me advice, because I am pregnant and people are compelled to give you advice and ask you how your are feeling every second of every day. But then she started talking about elevation changes. She is a Labor and Delivery nurse, and said she sees with some amount of frequency, people who come to Reno/Tahoe for a final vacation before the baby comes and end up in early labor due to the elevation and lack of hydration. I wasn’t too worried about myself, having previously been living at an elevation of 2,516ft and Reno is located at 4,505, and I was only there for a few days, but it did get me thinking about the jump to almost 6400 feet.

Hydration is crucial all the time, not just in pregnancy, and I’m sure the hospital here in Rock Springs sees plenty of dehydration cases in visitors and newcomers. But, it’s even more crucial in pregnancy, and at 30 weeks, I really don’t want to go into labor just yet.

I was talking to my best friend about elevation and exercise on the phone, the day after I arrived here in Wyoming. She is currently in Afghanistan and training for a half marathon in Scotland. She said, after the 3000 feet in Afghanistan, that her race in Scotland should be pretty easy. I mentioned the elevation here, and how that combined with my increased blood volume, and extra weight strapped around my stomach, working out felt hard and that these days even a 20-30 minute walk was enough exercise for me.

Four days later this showed up on my doorstep…

 

A Camelbak hydration pack! Inside the pack was a note from my friend about staying hydrated etc. A perfect “welcome to wyoming” gift. I am sort of a gear-nerd, so I was excited to see the padded straps, sternum strap, and all the pockets in which I could carry my keys and phone etc. I have been holding a 24 ounce water bottle in my hand during my walks, and this is going to make it so much easier, have you ever tried holding a nalgene with thick winter gloves on? Not so easy.

I’m excited to get out for my walk with the dog this morning, in fact, that is what I am off too next. It is a balmy 18 degrees outside, but no wind! Gotta take advantage of the still air while I can.

 

Pregnancy: 30 week update

apologies for the bad cell phone/bathroom shot

 

Grrrrrrr.  This post had 300 hundred words in it, I hit publish, and it’s gone.  Dear wordpress, today you are annoying!

The gist was:

I am 30 weeks pregnant. Holy shit.

I have gained 2 pounds in 2 weeks, right on track.

My feet and hands have no swelling and are the same size.

My bra size has increased from a 38ddd to a 40g. Awesome. finding nursing bras is going to be out of this world.

I have upped my exercise since arriving in Wyoming, by walking the dog each day. 30 minute walks are about my limit.

Doing kick counts sucks and makes me paranoid.

Again….I swear this post had more meat to it…..

with only 10 weeks left in pregnancy, the pregnancy posts on this blog are going to start becoming more regular and most of my content. I think.  I’ll probably talk about Wyoming too….this week we had 50 mph winds!

Whirlwind!

Whew! The last few weeks have been a crazy whirlwind! I have now arrived in Wyoming and am once again living with my husband! My last post, was posted on February 12th…so here is a quick list of everything that has happened since then:

Last day at work-February 14th

Last day in Idaho-February 16th

Miles driven from Idaho to Reno-409

Days spent in Reno- 3.5

Miles driven from Reno to Rock Springs Wyoming-704

One baby shower attended (in my honor, Thanks Mom!)

Days in Wyoming-4.5

Walks taken with my dog-3

So…i’ve been busy. Driving, and partying, and unpacking, and re-0rganizing the kitchen in our new house.

I am hoping, now that I am not working (ack, which is a whole post in and of itself) to update more regularly.  Lots of excitement coming up, new doctors offices, putting together the nursery, figuring out Wyoming…. stay tuned!

Pregnancy: Week 28 Update

So, this week, I am 28 weeks pregnant. Which is sort of unbelievable to me.

Today I had my last appointment with my OB here in Idaho, well that is, unless I fail my glucose intolerance test. Yipes!

I had to drink 50grams of glucose 30 mins before my appointment. 20 minutes before I drank the glucose I had a spinace salad with chicken, avocado, olive oil, balsamic vinegar and carrots.  I have no idea how this well affect my results, but I was directed to “eat as normal” so that is what I did. Directly after drinking the glucose I felt a little naseous, and I think if I had found myself leaning over the toilet, I could have willed myself to throw up. I kept it down though. We will see how it goes. The juice, was really really gross.

Other than the glucose, my appointment went well. My blood pressure was good, and my weight gain was right on track (3.5 pounds in the last 3 weeks).

I have not done traditional pregnancy updates, but I thought for this post, I would post a few statistics.

Number of Weeks Pregnant: 27 weeks and 6 days.

Number of pounds gained: Aproximately 26. If I continue to gain at a pound a week, I will have gained just under 40 pounds. Oh man. I will not worry, I will not obsess.

Number of total mental breakdowns that I think are related to pregnancy: just one.

Number of months I have lived apart from my husband: 4

Number of maternity pants I own: 8

Number of maternity pants that I like: 5

Number of workouts per week: 3 or 4

Ok, those are all of the numbers I can think of. It’s been a pretty good pregnancy so far, but starting tomorrow I am going to be in my third trimester! Ack! Is this when it is going to start getting hard?

 

Living with the In-Laws: The Food Situation

Tonight for dinner I am making my self a steak, cooked in coconut oil, seasoned with salt and pepper. On the side I am having mashed sweet potatoes. Yum.

This will be the first time that I have cooked what I consider a “real” meal in a few months. Which, is honestly, quite strange for me, as cooking real meals was my norm prior to getting pregnant and living with my in-laws.

When I got pregnant, and ended up with morning sickness that didn’t allow me to cook with out gagging, my husband cooked all our meals, and that was fine. Then, he moved and I moved in with my in-laws. Again, I love them dearly, but we eat totally differently. My father-in-law doesnt cook, and my mother-in-law doesnt like to. She cooks for him probably 3 or  4 nights a week. Dinner usually consists of some kind of protein (ground beef, chicken, pot roast) starch (potatoes, bread) and a veggie (either canned or iceberg lettuce salad). Of course, there is the occasional pasta based dish. On the nights that my mother-in-law cooked, I just ate what she cooked. Which resulted in two things: less veggies and more starches in my diet. On the nights that she didn’t cook, I would find things I could stomach making myself for dinner. Boxed soup, salads with sandwich meat, sandwiches and chips, etc.

At this house we have a WHOLE pantry of processed foods. Some of which, I think are helpful to have on hand: canned vegetables, canned tomatoes, unsweetened tomato sauce, broth, nuts, raisins. Some of which, are not helpful for me, when I am trying to eat as healthy as possible for baby; cereal, pop tarts, fiber one bars, chips, cookies, etc.  I do have one cabinet in the kitchen for my food, and I keep my pantry staples in there, and one draw in the fridge for my veggies/perishables. I don’t meant ot make this sound like I am not allowed the other food, my in-laws just promised to stay out of the ones that are “mine.”

So, what is my point? My point is that I am not surprised that I gained 10 pounds last month. Last week, I cleaned up my diet, focused on whole foods and healthy fats, and my in-laws scale read 5 pounds lighter than the doctors. Now, don’t get me wrong, I am NOT dieting. I am NOT cutting calories, I am NOT trying to lose weight, I am just trying to eat as healthy as possible, and for me this includes some treats. I also realize that the two scales could have a weight discrepancy. But, I feel better, and that matters to me.

I also, do not think it’s my in-laws fault that I made poor eating choices. I made them. It’s harder, not being in my own space, where I can control everything in my environment, but I still have the capability to make the healthiest choice for me.

And, that steak and mashed sweet potatoes I had for dinner? A.MAZING. seriously, puts a sandwich to shame.

What is Wyoming?-Leaving Home

This past week, I have been having this strange sort of feeling about leaving Idaho. I couldn’t quite put my finger on that feeling though. It wasn’t sad, scared, or nervous.  Today I finally figured it out, it feels like I am leaving home.

I left home the first time in 2001, to go to college. I grew up in Reno, Nevada and went to school at the University of Idaho, in Moscow Idaho. I knew no one, other than my grandfather who lived in Moscow. But we weren’t close. I was terrified and incredibly excited.

I have lived in Idaho now for almost 10 and a half years. In those years, it has become home. While I have lived in two different parts of the state, the whole place feels like home to me now.

I think part of that has to do with the fact that those 10 years have been incredibly formative. In that time I have:

Gone away to college, made life-long friends, felt my first heartache, had friends die, had family members die, loved in capacities that I didn’t even know was possible,  lived in a dorm, lived in an apartment, lived alone, gone on road trips with friends, had summer jobs all over the country, graduated from college, been engaged, gotten married, moved in with my husband, searched for jobs, worked at my first job, made a whole new slew of life-long friends, watched my friends get married, have babies, and get divorced, bought a house, bought a car, become a landlord, become an aunt, become pregnant, and moved in with my in-laws.

It’s alot of living that happens between 18 and 28. And honestly, there are only a few moments of it I would change.

But, now it’s time to move forward, to look forward to the incredible life changes that will come in the next 10 years.

This move to Wyoming, sort of fits. New state, new baby, new work situation.  Again, all new, just like the last time I left home. And I’m ready.